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Giving care for the first time?

Talk to one of our end-of-life experts to get personalized support and guidance.

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Marie-Chantal Ross

Eating well is important for end-of-life care. Here is a list of nutrients to think about.



Make sure your dependent senior eats well.  Oftentimes it is difficult to get all the nutritional requirements necessary.  Check with their doctor to see if supplements are necessary. To maximize their daily well-being, they need enough:


Iron

Spinach, sweet potatoes, asparagus, tomatoes, beets, kale, cereals, pork, red meat, poultry, fish, beans and eggs


Magnesium

Almonds, spinach, whole grains, cashews, peanuts, fortified breakfast cereals, black beans, peanut butter, avocado, dark chocolate, brown rice, plain yogurt, banana, kidney beans, salmon, chicken, broccoli, apples, tofu.


Zinc

Cashews, chickpeas, yogurt, milk products, dark chocolate, pumpkin seeds, whole grains, seafood, poultry, eggs, beans and peas, oysters, red meat.


Selenium

Eggs, brown rice, mushrooms, grain products, dairy products, nuts, seeds, seafood, read meat, poultry, spinach


Manganese

Brown rice, wheat, barley, rye, quinoa, oats, garlic


Iodine

Seafood, grains, eggs, red meat, poultry, fruits, vegetables, dairy products, lima beans


Calcium

Greek yogurt, cheese, cottage cheese, leafy greens, almonds, oranges, salmon


Vitamin D

Whole grains, red meat, seafood, poultry, dairy products, fortified cereals, spinach, oranges


Vitamin E

Nuts, seeds, avocado, cereals, spinach, asparagus, broccoli, lettuce (not iceburg), onions


Vitamin K

Eggs, read meat, tuna, kiwi, avocado, rhubarb, kale, broccoli, spinach, asparagus


Protein

Protein intake is very important to prevent muscle loss

Poultry, seafood, pork, eggs, kidney/chickpeas, peanut butter, veggie burgers, tofu


Fibre

Oatmeal, fruits, vegetables, beans, whole grains


Water

Eight 8 ounce glasses a day (no drinking within 3 hours of bedtime)


Foods to avoid


Processed food

If you cannot pronounce what is on the label, you should not eat it.


If in a facility that prepares meals, ensuring nutrition can be even more difficult.  Speak with the Director of Care to get all the nutritional facts.

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